Künstliche Kost : Ernährung in Deutschland, 1840 bis heute / Uwe Spiekermann.

Author/Creator:

Spiekermann, Uwe.

Publication:

Göttingen : Vandenhoeck & Ruprecht, [2018]

Series:

Umwelt und Gesellschaft ; 2198-7157 Bd. 17.
Umwelt und Gesellschaft, 2198-7157 ; Band 17

Format/Description:

Book
948 pages : 144 illustrations ; 24 cm.

Subjects:

Artificial foods.
Convenience foods.
Nutrition -- History -- 19th century.
Nutrition -- History -- 20th century.
Food -- Social aspects -- History -- 19th century.
Food -- Social aspects -- History -- 20th century.
Vegetarianism -- History.
Consumer behavior -- History.
Consumption (Economics) -- History.
Consumer behavior.
Consumption (Economics)
Food -- Social aspects.
Nutrition.
Vegetarianism.

Form/Genre:

Academic theses.
History.

Notes:

Habilitation - Universität, Göttingen, 2008.
Includes bibliographical references and indexes.

ISBN:

9783525317198
3525317190
9783647317199

OCLC:

1053827885

Publisher Number:

9783525317198

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