Franklin

Künstliche Kost : Ernährung in Deutschland, 1840 bis heute / Uwe Spiekermann.

Author/Creator:
Spiekermann, Uwe.
Publication:
Göttingen : Vandenhoeck & Ruprecht, [2018]
Series:
Umwelt und Gesellschaft ; 2198-7157 Bd. 17.
Umwelt und Gesellschaft, 2198-7157 ; Band 17
Format/Description:
Book
948 pages : 144 illustrations ; 24 cm.
Subjects:
Artificial foods.
Convenience foods.
Nutrition -- History -- 19th century.
Nutrition -- History -- 20th century.
Food -- Social aspects -- History -- 19th century.
Food -- Social aspects -- History -- 20th century.
Vegetarianism -- History.
Consumer behavior -- History.
Consumption (Economics) -- History.
Consumer behavior.
Consumption (Economics)
Food -- Social aspects.
Nutrition.
Vegetarianism.
Form/Genre:
Academic theses.
History.
Notes:
Habilitation - Universität, Göttingen, 2008.
Includes bibliographical references and indexes.
ISBN:
9783525317198
3525317190
9783647317199
OCLC:
1053827885
Publisher Number:
9783525317198
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