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Sodium in food and high blood pressure [electronic resource] : report / prepared by the Subcommittee on Investigations and Oversight of the Committee on Science and Technology, U.S. House of Representatives, Ninety-seventh Congress, first session.

Author/Creator:
Cooper, Edith Fairman.
Publication:
Washington : U.S. Government Printing Office, 1981.
Format/Description:
Government document
Book
1 online resource (vii, 34 pages) : digital, PDF file
Status/Location:
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Subjects:
Hypertension -- United States.
Salt -- Physiological effect.
System Details:
System requirements: PDF reader software.
Notes:
Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection. Reuse except for individual research requires license from ProQuest, LLC.
Electronic reproduction. [Bethesda, Md.] : ProQuest, 2004. digital, PDF file. ProQuest U.S. Congressional Research Digital Collection. Mode of access: World Wide Web via ProQuest website.
Contributor:
United States. Congress. House. Committee on Science and Technology. Subcommittee on Investigations and Oversight.
Other format:
Microfiche version: Sodium in food and high blood pressure CIS 81 H702-26
Print version: Sodium in food and high blood pressure
Access Restriction:
Restricted for use by site license.