Food Safety Policy [electronic resource] : Scientific and Regulatory Issues.

Author/Creator:

Library of Congress. Congressional Research Service.

Publication:

[S.l] : [publisher not identified], 1983.

Format/Description:

Government document
Book
1 online resource (14 pages) : digital, PDF file

Subjects:

Administrative law.
Food adulteration and inspection.
Legislative histories.

System Details:

System requirements: PDF reader software.

Summary:

Examines Federal legislative and administrative action concerning food safety policy.

Notes:

CRS Report.
Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed June 2010). Reuse except for individual research requires license from ProQuest, LLC.

Other format:

Microfiche version: Library of Congress. Congressional Research Service. Food Safety Policy

Access Restriction:

Restricted for use by site license.

Online:

Connect to full text
http://hdl.library.upenn.edu/1017.12/2399545

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