Franklin

Cost of Our Food [electronic resource].

Author/Creator:
Library of Congress. Congressional Research Service.
Publication:
[S.l] : [publisher not identified], 1988.
Format/Description:
Government document
Book
1 online resource (34 pages) : digital, PDF file
Status/Location:
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Details

Subjects:
Agriculture and state.
Farms.
Food prices.
System Details:
System requirements: PDF reader software.
Summary:
Explains factors that determine food prices, and reasons that they rise and fall. Examines measures policymakers use to track food prices and spending, and discusses effects of Federal farm policy on the cost of food. Includes tables and graphs.
Notes:
CRS Report.
Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed June 2010). Reuse except for individual research requires license from ProQuest, LLC.
Other format:
Microfiche version: Library of Congress. Congressional Research Service. Cost of Our Food
Access Restriction:
Restricted for use by site license.