Franklin

Food Safety Agencies and Authorities [electronic resource] : A Primer.

Author/Creator:
Library of Congress. Congressional Research Service.
Publication:
[S.l] : [publisher not identified], 1998.
Format/Description:
Government document
Book
1 online resource (6 pages) : digital, PDF file
Subjects:
Food adulteration and inspection.
Public health.
System Details:
System requirements: PDF reader software.
Summary:
Describes the roles of the primary Federal and cooperating State agencies responsible for food safety and enumerates major legislative authorities governing them.
Notes:
CRS Report.
Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed July 2010). Reuse except for individual research requires license from ProQuest, LLC.
Other format:
Microfiche version: Library of Congress. Congressional Research Service. Food Safety Agencies and Authorities
Access Restriction:
Restricted for use by site license.
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