Franklin

Country-of-Origin Labeling for Foods [electronic resource].

Author/Creator:
Library of Congress. Congressional Research Service.
Publication:
[S.l] : [publisher not identified], 2003.
Format/Description:
Government document
Book
1 online resource (6 pages) : digital, PDF file
Subjects:
Food adulteration and inspection.
Labels.
Poultry industry.
System Details:
System requirements: PDF reader software.
Summary:
Provides brief overview of country-of-origin food labeling (COOL) requirements under the Tariff Act of 1930, meat and poultry inspection program provisions, and legislation in the 107th Congress. Summarizes selected policy and implementation issues, including arguments for and against mandatory COOL.
Notes:
CRS Report.
Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed July 2010). Reuse except for individual research requires license from ProQuest, LLC.
Other format:
Microfiche version: Library of Congress. Congressional Research Service. Country-of-Origin Labeling for Foods
Access Restriction:
Restricted for use by site license.
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