LEADER 02008nam a22003491a 4500
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008 160107s2015 xxu o f000 0 eng d
a| UMI c| UMI
a| Library of Congress. b| Congressional Research Service. b| Resources, Science, and Industry Division.
a| Country-of-Origin Labeling for Foods and the WTO Trade Dispute on Meat Labeling h| [electronic resource].
a| [S.l] : b| [publisher not identified], c| 2015.
a| 1 online resource (1 online resource (62 pages)) : b| digital, PDF file
a| text b| txt 2| rdacontent
a| computer b| c 2| rdamedia
a| online resource b| cr 2| rdacarrier
a| CRS Report.
a| Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed Jan. 2016). Reuse except for individual research requires license from ProQuest, LLC.
a| Restricted for use by site license.
a| Provides brief overview of country-of-origin food labeling (COOL) requirements and key provisions. Discusses Canadian and Mexican use of World Trade Organization (WTO) trade dispute resolution process to challenge COOL requirements for meat products. Reviews options to bring COOL into compliance with WTO requirements, and summarizes Congressional action on COOL.
a| System requirements: PDF reader software.
a| Agriculture and state.
a| ProQuest U.S. Congressional Research Digital Collection.
i| Microfiche version: a| Library of Congress. Congressional Research Service. Resources, Science, and Industry Division. t| Country-of-Origin Labeling for Foods and the WTO Trade Dispute on Meat Labeling
u| http://hdl.library.upenn.edu/1017.12/2413317 z| Connect to full text