Franklin

Country-of-Origin Labeling for Foods and the WTO Trade Dispute on Meat Labeling [electronic resource].

Author/Creator:
Library of Congress. Congressional Research Service. Resources, Science, and Industry Division.
Publication:
[S.l] : [publisher not identified], 2015.
Format/Description:
Government document
Book
1 online resource (1 online resource (61 pages)) : digital, PDF file
Subjects:
Accounting.
Agriculture and state.
Farms.
Canada.
System Details:
System requirements: PDF reader software.
Summary:
Provides brief overview of country-of-origin food labeling (COOL) requirements and key provisions. Discusses Canadian and Mexican use of World Trade Organization (WTO) trade dispute resolution process to challenge COOL requirements for meat products. Reviews options to bring COOL into compliance with WTO requirements, and summarizes Congressional action on COOL.
This report is one in a series of updates. For the most recent coverage of this report series, please see 15-RS-22955g in the 2015 issue.
Notes:
CRS Report.
Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed Jan. 2016). Reuse except for individual research requires license from ProQuest, LLC.
Other format:
Microfiche version: Library of Congress. Congressional Research Service. Resources, Science, and Industry Division. Country-of-Origin Labeling for Foods and the WTO Trade Dispute on Meat Labeling
Access Restriction:
Restricted for use by site license.
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