Franklin

Ideas for entertaining from the African-American kitchen / Angela Shelf Medearis.

Author/Creator:
Medearis, Angela Shelf, 1956-
Publication:
[New York, N.Y., U.S.A.] : Dutton [published by the Penguin Group, ©1997].
Format/Description:
Book
viii, 307, [5] pages : illustrations ; 21 cm
Subjects:
African American cooking.
Holiday cooking -- United States.
Entertaining -- United States.
Menus.
African American cooking.
Entertaining.
Holiday cooking.
Menus.
United States.
Childrens subjects:
Entertaining.
Local subjects:
Holiday cookery -- United States.
African American cookery.
Menus.
Entertaining -- United States.
Place of Publication:
United States New York (State) New York (City)
Summary:
Provides recipes and suggestions for celebrations for African-American holidays and special occasions throughout the year.
Contents:
January. Emancipation Day; Jubilee Dinner Party; An Afrocentric Baby Shower; Martin Luther King Day Celebration
February. African-American History Month Buffet; African-Style Engagement Dinner for Two
March. Women in History Month; Sisters' Rejuvenation Brunch
April. Traditional Easter Party; Blue Monday Party
May. National Malcolm X Day Dinner; Memorial Day Dinner on the Grounds Picnic
June. Juneteenth Caribbean-Style Dinner; Jumping the Broom Rehearsal Dinner
July. Fourth of July Family Reunion Barbecue
August. Young Adult Rites of Passage Dinner
September. Honoring the Ancestors-Parents' Day Dinner
October. Heroes' Day Children's Party
November. Thanksgiving Harvest Celebration Dinner
December. An Old-fashioned Christmas Dinner; Kwanzaa Karamu Feast.
Notes:
"A Dutton Book."
"First Printing, November, 1997."
"Set in Century Expanded."
"Designed by Eve L. Kirch."
Includes index.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Banks Collection copy: dustjacket retained.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
1997
Contributor:
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
0525940715
9780525940715
OCLC:
37011335
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