Franklin

The dishes of Africa / by Princess Ngozi B. Kachikwu.

Author/Creator:
Kachikwu, Ngozi B.
Publication:
Atlanta, GA : Cross-Cultures, Inc., ©1998.
Format/Description:
Book
v, 3-200, [4] pages ; 24 cm
Subjects:
Cooking, African.
Cooking, African.
Place of Publication:
United States Georgia Atlanta.
Contents:
West African recipes
Southern Africa
East Africa
North Africa
Madagascar.
Notes:
"First printing 5,000 copies February 1998."
"The responsibility that all sons and daughters of Africa now have is to document other African traditions, the absence of which has seemingly deprived Africa of its claim in the history of human civilization ... this is an African cookbook authored by an African Princess."--Foreword.
Includes index.
Issued in comb binding.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
1998
Contributor:
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
0966303105 :
9780966303100
OCLC:
41954797
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