Franklin

The ultimate Gullah cookbook : a taste of food, history and culture from the Gullah people / Jesse Edward Gantt, Jr., Veronica Davis Gerald.

Author/Creator:
Gantt, Jesse Edward.
Publication:
[Beaufort, S.C.] : Sands Publishing., 2002.
Format/Description:
Book
123, [1] pages, [4] pages of color plates : illustrations (some color) ; 24 cm
Subjects:
Gullah cooking.
Cooking, American.
Gullahs.
Cooking, American.
Gullah cooking.
Gullahs.
Place of Publication:
United States South Carolina Beaufort.
Contents:
Introduction. Back in the day; Gullah origins; Speaking Gullah; When rice was king; Workin da rice fields; Gullah food; Slave cooks; Gullah taste; Gullah luv; The rice pot; Cooking in one pot
Seafood
Poultry and other meats: Chitlins on the Gullah table
Rice
Vegetables
Breads
Sweets
Uddah tings.
Notes:
Plates included in page count.
"San # 255-5948"
Includes index.
Spiral binding.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
2002
2003
Contributor:
Gerald, Veronica Davis, author.
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
0974220205
OCLC:
52896763
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