Franklin

The Buster Holmes Restaurant cookbook : New Orleans handmade cookiin' / by Buster Holmes.

Author/Creator:
Holmes, Buster.
Edition:
[Second printing]
Publication:
Gretna : Pelican Publishing Company, [2010].
Format/Description:
Book
122, [6] pages : illustrations, portraits ; 23 cm
Subjects:
Cooking, Creole -- Louisiana style.
Cooking, American -- Louisiana style.
African American cooking.
Form/Genre:
Cookbooks.
Cookbooks.
Place of Publication:
United States Louisiana Greta.
Summary:
Buster Holmes opened his first food counter in New Orleans in 1944. The establishment became famous for its red beans and rice (for only twenty-six cents!). This historic cookbook, first published in 1980, is back by popular demand, offering 174 recipes such as cauliflower salad, Creole gumbo, pickled shrimp, fig cake, and the incomparable Buster Holmes red beans and rice.
Contents:
Buster's story
Meats
Eggs and poultry
Seafoods
Soups
Vegetables
Salads
Breads
Desserts.
Notes:
Originally published: New Orleans : Buster Holmes, ©1980.
"First Pelican edition, 1983. Second printing, November 2010."
"Illustrations by Marc Marino."
Includes index.
"Notes": [4] blank pages at end.
Issued in comb binding.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Banks Collection copy is "Second printing, November 2010".
Penn Chronology:
2010
1983
Contributor:
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
9781589808492
1589808495
OCLC:
567099888
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