Franklin

New Orleans Creole recipes / by Mary Moore Bremer.

Author/Creator:
Bremer, Mary Moore.
Edition:
[26th edition]
Publication:
Metairie, LA : Dorothea Thompson, 1973.
Format/Description:
Book
[4], 86, [6] pages : illustrations ; 21 cm
Subjects:
Cooking, American -- Louisiana style.
Cooking, Creole.
Cooking, American -- Louisiana style.
Cooking, Creole.
Place of Publication:
United States Louisiana Metairie.
Contents:
Beverages
Soups and gumbos
Fish
Shell-fish
Game and poultry
Meats
From other lands
Sauces
Stuffings
Cereals
Omelettes
Fritters
Bread and cookies
Hors d'ouvres
Sandwiches
Salads
Vegetables
Pastries
Puddings
Desserts
Ice cream
Cakes and icings
Candies
Pickles, preserves, etc.
Drinks.
Notes:
Cover title.
"Twenty-Sixth Edition, 1973."
Includes index.
Issued in comb binding.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Penn Chronology:
1973
1932
Contributor:
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
OCLC:
29491922
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