Franklin

Ruth Jackson's soulfood cookbook, Plains, Georgia / by Ruth Jackson, P.O. Box 298, Plains, Georgia..

Author/Creator:
Jackson, Ruth.
Publication:
Memphis, Tennessee : Wimmer Brothers. Books, 1978.
Format/Description:
Book
94, [2] pages : illustrations, portraits ; 23 cm
Subjects:
African American cooking.
Cooking, American.
African American cooking.
Cooking, American.
Place of Publication:
United States Tennessee Memphis.
Contents:
Soul Food
Vegetables
Salads & Dressings
Desserts
Breads
Main Dishes.
Notes:
"Illustrated by: Judy Vandergrift & Maria Stokes. Cover design: Marilyn Powell. Edited by: Lou Ann Anderson. Interviews by: Lloyd Dickins."
"February, 1978."
Text and illustrations printed in blue.
Includes index.
Issued in comb binding.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
1978
Contributor:
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
0918544084
OCLC:
4839698
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