Franklin

Ma Chance's French Caribbean creole cooking / Jeanne Louise Duzant Chance ; art by Romare Bearden ; edited and compiled by June Kelly.

Author/Creator:
Chance, Jeanne Louise Duzant.
Other Title:
French Caribbean creole cooking.
Publication:
New York : G. P. Putnam's Sons, [©1985].
Format/Description:
Book
159, [1] pages : illustrations, map ; 24 cm
Subjects:
Cooking, Caribbean.
Cooking, Creole.
Cooking, Caribbean.
Cooking, Creole.
Form/Genre:
Cookbooks.
Cookbooks.
Place of Publication:
United States New York (State) New York (City)
Contents:
Appetizers
Soups
Salads
Fish and seafood
Poultry
Meat
Vegetables
Omelets and pancakes
Desserts
Beverages
Menus.
Notes:
Includes index.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Banks Collection copy: dustjacket retained.
Banks Collection has "Tech" stamp, pencilled annotations and back free endpaper wanting.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
1985
Contributor:
Kelly, June, editor.
Bearden, Romare, 1911-1988, illustrator.
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
0399130357 :
9780399130359
OCLC:
11676745
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