Franklin

Dorinda's taste of the Caribbean : African-influenced recipes from the islands / Dorinda Hafner ; [foreword by Jessica Harris].

Author/Creator:
Hafner, Dorinda.
Other Title:
Taste of the Caribbean cookbook
Publication:
Berkeley, Califfornia : Ten Speed Press, [©1996].
Format/Description:
Book
xii, 148 pages, [24] unnumbered pages of plates : illustrations (some color), map ; 25 cm
Subjects:
Cooking, West Indian.
West Indies -- Social life and customs.
Cooking, West Indian.
Manners and customs.
West Indies.
Form/Genre:
Cookbooks.
Cookbooks.
Cookbooks.
Place of Publication:
United States California Berkeley.
Contents:
Cuba
Curaçao
Dominica
Guadeloupe
Jamaica
Trinidad and Tobago
General Caribbean.
Notes:
"A Kirsty Melville book"--Title page verso.
"Photographs ©1996 by Milton Wordley."
Cpver design by Nancy Austin and Catherine Jacobes. Interior design by Sarah Levin and Nadja Lazansky. Illustrations by Diana Reiss."
Text printed in black and green.
Includes index.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
1996
Contributor:
Reiss, Diana, illustrator.
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
0898158362 :
9780898158366
OCLC:
34473425
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