Franklin

Ruby's low-fat soul food cookbook / Ruby Banks-Payne.

Author/Creator:
Banks-Payne, Ruby.
Other Title:
Low-fat soul food cookbook
Publication:
[Chicago, Illinois] : Contemporary Books a Tribune Company, [©1996].
Format/Description:
Book
xvi, 175, [1] pages ; 23 cm
Subjects:
African American cooking.
Cooking, Cajun.
Cooking, Creole.
Low-fat diet -- Recipes.
African American cooking.
Cooking, Cajun.
Cooking, Creole.
Low-fat diet.
Medical subjects:
Cooking.
Diet, Fat-Restricted.
Form/Genre:
Recipes.
Place of Publication:
United States Illinois Chicago.
Contents:
Introduction: Our food history
Soups, stews, and gumbos
Salads
Beans, beans, and more beans
Main courses
Vegetables
Biscuits and breads
Desserts
Seasoning blends, dressings, sauces, and toppings
Beverages.
Notes:
"Interior design by Mark Locwood."
"Published by Contemporary Books an imprint of NTC/Contemporary Publishing Company ..."
Includes index.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
1996
Contributor:
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
0809231530 :
9780809231539
OCLC:
34544843
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