Franklin

Real men cook : rites, rituals, and recipes for living / Karega Kofi Moyo.

Author/Creator:
Moyo, Karega Kofi, 1939-
Publication:
New York : Published by Simon & Schuster, [©2005].
Format/Description:
Book
viii, [2], 182 pages, [16] pages of color plates : illustrations (some color), portraits ; 24 cm
Subjects:
Cooking, American.
African American cooks.
Food habits -- United States.
African American cooks.
Cooking, American.
Food habits.
United States.
Schwarze.
USA.
Form/Genre:
Kochbuch.
Place of Publication:
United States New York (State) New York (City)
Summary:
Shares recipes and stories of fifty African-American men whose love for family traditions and community building have been reflected in their cooking.
Contents:
Tender Gravy
The Biggest Room in the House
The Shy Chick from Fox Lake
Iron Skillets
Wooden Spoons and Cake Bowls
Life's Greatest Rewards
A Family of Men.
Notes:
"A Fireside Book."
"Fireside and colophon are registered trademarks of Simon & Schuster, Inc."
"Designed by Charles Kreloff."
Includes index.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Banks Collection copy: dustjacket retained.
Penn Provenance:
Banks, Joanna (donor) Banks Collection copy)
Penn Chronology:
2005
Contributor:
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
0743272420 :
9780743272421
OCLC:
57754300
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