Franklin

The African American kitchen : food for body and soul / George Erdosh, Ph.D.

Author/Creator:
Erdosh, George, 1935-
Edition:
[First Edition]
Publication:
New York : Rosen Publishing Group, Inc., [1999].
Series:
Library of African American arts and culture.
The library of African American arts and culture
Format/Description:
Book
64 pages : illustrations (some color), color map ; 25 cm.
Subjects:
African American cooking -- Juvenile literature.
African American cooking.
African American cooking.
American cooking.
African Americans -- Food.
Childrens subjects:
African American cooking.
Cooking, American.
Form/Genre:
Literature.
Juvenile works.
Literature.
Place of Publication:
United States New York (State) New York (City)
Summary:
Describes the influences on and the evolution of African-American cooking. Includes recipes and suggestions for healthy cooking.
Contents:
Foods of Africa
Africans in America
A new cuisine
Migrating across the country
Soul food, Creole, and Cajun cooking
African American cooking for today's taste.
Notes:
"First Edition"
"Design and layout Laura Murawski. Consulting Editors Erin M. Hovanec and Erica Smith."
Includes bibliographical references (page 61) and index.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
1999
Contributor:
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
0823918505
9780823918508
OCLC:
40417748
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