Franklin

LaBelle cuisine : recipes to sing about / Patti LaBelle with Laura B. Randolph.

Author/Creator:
LaBelle, Patti, author.
Edition:
[First Edition]
Publication:
New York : Broadway Books, 1999. , ©1999
Format/Description:
Book
xxiv, 216 pages : illustrations, portraits ; 24 cm
Subjects:
Cooking, American.
Cooking, American.
Form/Genre:
Cookbooks.
Cookbooks.
Place of Publication:
United States New York (State) New York (City)
Summary:
A musical superstar offers a collection of more than one hundred recipes that display her home-cooking expertise, spiced up with her career recollections.
Contents:
Sensational salads, soups, and sandwiches
Magnificent meat dishes
Perfect poultry
Scrumptious seafood
Fabulous fixin's
To-die-for desserts and breads.
Notes:
"First Edition."
"Designed by Judith Stagnitto Abbate/Abbate Design."
Includes index.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Banks Collection copy: dustjacket retained.
Banks Collection copy inscribed "To? Joanna from? Patti LaBelle".
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
LaBelle, Patti (autograph) (Banks Collection copy)
Penn Chronology:
1999
Contributor:
Lancaster, Laura Randolph, author.
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
0767903145 :
9780767903141
OCLC:
40199970
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