Franklin

Gullah home cooking the Daufuskie way : smokin' joe butter beans, ol' 'fuskie fried crab rice, sticky-bush blackberry dumpling, and other Sea Island favorites / by Sallie Ann Robinson, with Gregory Wrenn Smith. Foreword by Pat Conroy.

Author/Creator:
Robinson, Sallie Ann.
Publication:
Chapel Hill : The University of North Carolina Press, [©2003].
Format/Description:
Book
xx, [2], 170 pages : illustrations, maps ; 23 cm
Subjects:
Cooking, American -- Southern style.
Gullah cooking.
Cooking, American -- Southern style.
Gullah cooking.
Form/Genre:
Cookbooks.
Cookbooks.
Cookbooks.
Place of Publication:
United States North Carolina, Chapel Hill.
Summary:
In this enchanting book, Robinson presents 100 delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there. 28 photos.
Contents:
Introduction. Island life; Yondah times; Times come a changin'
Living and Cooking on 'Fuskie Time. Spoken language on Daufuskie; Recipes and measurements
Healthier fixin' and mixin'
1. Salads
2. The Garden
3. The River
4. The Yard
5. The Woods
6. Rice dishes
7. Quick meals
8. Breads and sweets.
Notes:
"All photographs © Greg Smith."
"Set in Adobe Caslon and Rosewood by Eric M. Brooks."
Includes index.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Banks Collection copy: dustjacket retained.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
2003
Contributor:
Smith, Gregory Wrenn, photographer.
Conroy, Pat, writer of introduction.
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
0807827835
9780807827833
0807854565
9780807854563
OCLC:
50669369
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