Aspects of Afro-American Cookery / Howard Paige.
- [Second Printing]
- Southfield, Michigan : Aspects Publishing Co., [1989, c1987].
256 pages : illustrations, portraits ; 22 cm.
- African American cooking.
African American cooks.
- Place of Publication:
- United States Michigan Southfield.
- 1. The Beginning
2. Early Afro-American Books. In Eighteenth-Century Williamsburg; In other cities; In the District of Columbia; Colorial cookboos by Afro-American authors: Robert Roberts, The House Servants' Directory, or a Monitor for Private Families, 1827, Tunis Campbell, House Keepers, Head Waiters, and Housekeeper's Guide, 1848; Plantations cooks at the "Big House"; Field hand cooks: Supplements to the basic rations; Food preparations for sale to the general public; Holidays and Christmas on the plantation
3. Seldom Considered Aspects of Afro-American Cookery: Cowboy cooks; Cooks in the Civil War; Cooks on America's Railways
4. A Compilation of 20th Century Afro-American Cookery.
- "Second Printing, July 1989."
"A compilation of foods - Creole, Cajun, Deep South, Gourmet, Contemporary, and Soul - prepared by the Afro-American Cook from colonial times to the present"--Cover.
Includes bibliographical references and index.
- Local notes:
- Kislak Center Banks Collection copy presented to the Penn Libraries by Joanna Banks.
- Penn Provenance:
- Banks, Joanna (donor) (Banks Collection copy)
- Penn Chronology:
- Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
- 0961878002 :
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