Franklin

Treasured recipes / Avery Institute of Afro-American History and Culture, Charleston, South Carolina.

Edition:
Third edition
Publication:
Collierville, TN : Fundcraft Publishing, Inc., 1991?, [©1978]
Format/Description:
Book
A-D, 2, 176, A-G, [21] pages : illustrations (some color) ; 22 cm
Subjects:
Cooking, American -- Southern style.
African American cooking.
African American cooking.
Cooking, American -- Southern style.
Place of Publication:
United States Tennessee Collierville.
Contents:
Appetizers, relishes & pickles
Soups, salads & sauces
Meats and main dishes
Vegetables
Breads, rolls & pastries
Cakes, cookies & desserts
Beverages, microwave & misc.
Notes:
Cover title.
"1038-91" at bottom of pages A-D and "108391" at bottom of following pages.
Contains "Recipe for Living" and "Recipe for a Home" (page D).
Contributors' names provided with recipes.
Includes index.
Issued in comb binding.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Banks Collection copy has receipt for this book laid in.
Penn Chronology:
1991?
1978
Contributor:
Avery Institute of Afro-American History and Culture.
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
OCLC:
47002547
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