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Food Prices, Access to Markets and Child Undernutrition in Ethiopia [electronic resource] / Brenton, Paul.

Author/Creator:
Brenton, Paul, author
Other Title:
World Bank working papers.
Publication:
Washington, D.C. : The World Bank, 2019.
Series:
Policy research working papers.
World Bank e-Library.
Format/Description:
Government document
Book
1 online resource (22 pages)
Local subjects:
Child Undernutrition. (search)
Early Child and Children's Health. (search)
Food Prices. (search)
Health Care Services Industry. (search)
Health, Nutrition and Population. (search)
Industry. (search)
Inequality. (search)
Livings Standards Measurement Survey. (search)
Nutrition. (search)
Poverty Reduction. (search)
Reproductive Health. (search)
Stunting. (search)
Wasting. (search)
Summary:
This paper looks at how changing food prices affect child undernutrition in Ethiopia. It derives height for age (stunting) and weight for height (wasting) as indicators of child undernutrition from the two most recent years of the Livings Standards Measurement Survey and utilizes market prices for key cereals, teff, wheat, and maize at the zone level across all regions of the country. Using a panel data fixed effects model, the analysis finds that, contrary to previous studies, rising crop prices are positively associated with improved child stunting rates for children between ages 6 months and 5 years, while the results for wasting are not conclusive. These results suggest that across the board policy interventions that seek to suppress cereal price increases may have adverse effects on poverty reduction in the long term by undermining potentially positive impacts on child nutrition.
Contributor:
Brenton, Paul.
Nyawo, Mike.
Other format:
Print Version: Brenton, Paul. Food Prices, Access to Markets and Child Undernutrition in Ethiopia
Publisher Number:
10.1596/1813-9450-8823
Access Restriction:
Restricted for use by site license.
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