Franklin

The kitchen house : how yesterday's black women created today's most popular & famous American foods / by Carole Marsh.

Author/Creator:
Marsh, Carole.
Publication:
[Peachtree City, Ga.] : Gallopade International, ©2003.
Series:
Black jazz, pizzazz & razzmatazz books.
Black jazz, pizzazz, and razzmatazz books
Format/Description:
Book
36 pages : illustrations ; 28 cm
Subjects:
African American cooking -- Juvenile literature.
Cooking, American -- Juvenile literature.
African Americans -- Study and teaching (Elementary) -- Activity programs.
African Americans -- Study and teaching (Middle school) -- Activity programs.
African American cooking.
Cooking, American.
Form/Genre:
Juvenile works.
Place of Publication:
United States Georgia Peachtree City.
Contents:
The kitchen house
Cabbage heads!
Hoppin' John!
Great sufferin' succotash!
Eatin; goober peas!
Okra, roux, and gumbol
Collards and greens!
Soups and stews!
Possum pie!
Candy and cookies!
Breads and biscuits!
Pies and puddings!
Sweet potatoes: I yam (not) what I yam
Pickles and such!
Black food in the white house
Cornucopia
Grits and hominy!
Soul food!
All but the squeal!
Oysters and fish!
Something to drink!
Spice is nice!
Condiments galore!
Food as medicine!
Thank you!
Mmm ... mmm ... mmm, molasses!
Kitchen House miscellany!
Notes:
"Graphic Design: Cecil Anderson."
"Carole Marsh Books"--Cover.
Contains "Questions for Discussion & Activities" (page 33).
Includes index.
Local notes:
Kislak Center Banks Collection copies 1 & 2 presented to the Penn Libraries in 2018 by Joanna Banks.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copies 1 & 2)
Penn Chronology:
2003
Contributor:
Anderson, Cecil (illustrator)
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
0635015811
9780635015815
OCLC:
57725278
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