Franklin

Soul food : recipes and reflections from African-American churches / Joyce White.

Author/Creator:
White, Joyce (Joyce Adams)
Edition:
[First Edition]
Publication:
[New York] : HarperCollinsPublishers, [1998].
Format/Description:
Book
xi, [1], 355, [1] pages : illustrations ; 24 cm
Subjects:
African American cooking.
African American cooking.
African American cooking.
Place of Publication:
United States New York (State) New York (City)
Summary:
Combines reminiscences and stories from African American women about their church dinners and socials with photographs of churches and congregations from Harlem to Orangeburg, South Carolina, and one hundred fifty recipes.
Contents:
Our Daily Bread
Rice for Life and Other Grains
A Bounty of Peas and Beans
Our Roots: Greens and Other Vegetables
Going Fishing
Chicken and Other Fine Birds
Well-Trimmed Meats
Sweet Temptations.
Notes:
"First Edition."
"Designed by Stephanie Tevonian."
Includes index.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Banks Collection copy: dustjacket retained.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
1998
Contributor:
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
0060187166 :
9780060187163
OCLC:
37156946
Publisher Number:
9780060187163 52500
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