Franklin

Larissa's breadbook : baking bread & telling tales with women of the American South / Lorraine Johnson-Coleman ; illustrated by Katherine Sandoz.

Author/Creator:
Johnson-Coleman, Lorraine, 1962-
Publication:
Nashville, Tennessee : Rutledge Hill Press A Thomas Nelson Company, [©2001].
Format/Description:
Book
[8], 245, [3] pages : illustrations, portraits ; 25 cm
Status/Location:
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Subjects:
Women -- Southern States -- Fiction.
Reminiscing in old age -- Fiction.
Southern States -- Fiction.
Women cooks -- Fiction.
Older women -- Fiction.
Baking -- Fiction.
Bread.
Baking.
Older women.
Reminiscing in old age.
Women.
Women cooks.
Southern States.
Form/Genre:
Fiction.
Place of Publication:
United States Tennessee Nashville.
Summary:
10 elderly Southern women from diverse backgrounds bake bread for a school fundraiser.
Contents:
Larissa's Story
Miss Bessie. From the very beginning; Miss Bessie at her soulful best
Miss Martha. And, of course, her mama's story, too; Miss Martha's favorite recipes
Lady Patricia. A life of southern splendor; Lady Patricia's teatime favorites
Sister Friday. Tellin' de truth and shamin' de devil; Good Gullah cooking
Cha-Wa-Ke (Sarah Emily Tell). Ani-Yun-Wiya (The principle people); Bread! bread! bread!
Annie Lee Watkins. Just plain mountain folk; Mountain-high goodies
Mrs. Rachel Cohen. Laughing sometimes to keep from crying; Sacred blessings from Rachel Cohen's kitchen
Signora Josephine Morelli. Memories, memories, memories; A glimpse into the family bread book
Señora Chepita Cotera. Las Tejanas; Señora Chepita's Mexican delights
Ma Chère Elise. C'est la vie; Chère soeur.
Notes:
"Book design by Design Press, a division of the Savannah College of Art and Design."
Includes index.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Banks Collection copy: dustjacket retained.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
2001
Contributor:
Sandoz, Katherine, illustrator.
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
1558538453 :
9781558538450
OCLC:
45829149