Franklin

Black Africa cook book / recipes by Monica Bayley ; illustrations by Alain Le Foll.

Author/Creator:
Bayley, Monica.
Edition:
[First paperback edition]
Publication:
[San Francisco, California : Determined Productions, Inc., 1977.]
Format/Description:
Book
125. [2] pages : color illustrations ; 18 cm
Subjects:
Cooking, African.
Cooking, African.
Place of Publication:
United States California San Francisco.
Contents:
Chilies
Snacks
Soups
Salads
Meats
Poultry
Seafood
Bread
Mashes
Rice
Vegetables & Sauces
Chutneys & Relishes
Desserts
Beverages.
Notes:
"First paperback edition May, 1977 (New material added). First edition 1971."
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Banks Collection copy has embossed stamp of "JB Library of Joanna Banks" on front free endpaper.
Banks Collection copy has blank attendance card for meeting and recipe for Nigerian Groundnut Stew laid in.
Penn Provenance:
Banks, Joanna (donor) (stamp) (Banks Collection copy)
Penn Chronology:
1977
1971
Contributor:
Le Foll, Alain, illustrator.
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
0915696045
9780915696048
OCLC:
3447071
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