Franklin

Barbecue crossroads : notes and recipes from a southern odyssey / Robb Walsh ; photographs by O. Rufus Lovett.

Author/Creator:
Walsh, Robb, 1952-
Edition:
[First edition.]
Publication:
Austin : University of Texas Press, 2013.
Format/Description:
Book
xiii, [1], 281, [1] pages : color illustrations ; 27 cm
Subjects:
Barbecuing -- Southern States.
Barbecuing.
Southern States.
Form/Genre:
Cookbooks.
Nonfiction.
Cookbooks.
Place of Publication:
United States Texas Austin.
Summary:
Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous.
Contents:
Pits and pulpits
Eat dessert first
The spiritual home of barbecue
Convenience stores
Big pigs and little pigs
Fast food and slow food
Barbecue barbarians
The high life
Fresh air and parched peanuts
Shoulders and red dip
Whole hog and old hickory
Young blood
The cook-off circus
Community barbecues.
Notes:
"First edition, 2013."
"Design by Lindsay Starr."
Includes bibliographical references (pages 265-267) and indexes.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
2013
Contributor:
Lovett, O. Rufus, 1952- photographer.
Starr, Lindsay, designer.
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
9780292739321
029273932X
9780292752849
0292752849
OCLC:
811606066
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