Franklin

Down to earth : Jamaican cooking / by Laurice de Gale.

Author/Creator:
De Gale, Laurice, author.
Other Title:
Jamaican cooking
Publication:
[Toronto, Ontario] : Sister Vision Black Women and Women of Color Press, 1996.
Format/Description:
Book
[10], 178, [4] pages : illustrations ; 22 cm
Subjects:
Cooking, Jamaican.
Place of Publication:
Ontario Toronto.
Contents:
Appetizers & snacks
Soups
Meat, poultry & game
Seafood
Easy on the budget but nutritious
Vegetables, legumes & salads
Roots, food & ting
Pastries & cakes
Porridges
Fruits for desserts
Drinks and beverages.
Notes:
"Edited by Margaret Adam."
Includes index.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
1996
Contributor:
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
1896705006 :
OCLC:
35879517
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