Delights of the garden : vegetarian cuisine prepared without heat from Delights of the Garden restaurants / Imar Hutchins.
- Other Title:
- Joy of not cooking.
- [First Main Street Books edition.]
- New York : Main Street Books, 1996.
x, 209,  pages : illustrations ; 21 cm
- Vegetarian cooking.
Delights of the Garden (Restaurant).
- Place of Publication:
- United States New York (State) New York (City)
- The psychology of nutrition
What's wrong with eating meat?
Why we don't cook
Delights in your kitchen
Recipes. Menu foundations; Entrées; Salads; Soups; Appetizers; Sauces; Desserts; Drinks
Food Nutrient Index. Fruits; Vegetables; Grains; Legumes; Nuts and Seeds
Vitamin and Mineral Index. Vitamins; Minerals.
- Revised edition of: The joy of not cooking / Imar Hutchins, editor. 1994.
"Book design by Marysarah Quinn."
"A Main Street Book published by Doubleday ..."
"First Main Street Books Edition: May 1996."
- Local notes:
- Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
- Penn Provenance:
- Banks, Joanna (donor) (Banks Collection copy)
- Penn Chronology:
- Delights of the Garden (Restaurant)
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
- 0385479654 :
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