Franklin

Delights of the garden : vegetarian cuisine prepared without heat from Delights of the Garden restaurants / Imar Hutchins.

Author/Creator:
Hutchins, Imar.
Other Title:
Joy of not cooking.
Edition:
[First Main Street Books edition.]
Publication:
New York : Main Street Books, 1996.
Format/Description:
Book
x, 209, [5] pages : illustrations ; 21 cm
Subjects:
Vegetarian cooking.
Raw foods.
Nutrition.
Delights of the Garden (Restaurant).
Form/Genre:
Cookbooks.
Cookbooks.
Place of Publication:
United States New York (State) New York (City)
Contents:
The psychology of nutrition
What's wrong with eating meat?
Why we don't cook
Delights in your kitchen
Recipes. Menu foundations; Entrées; Salads; Soups; Appetizers; Sauces; Desserts; Drinks
Food Nutrient Index. Fruits; Vegetables; Grains; Legumes; Nuts and Seeds
Vitamin and Mineral Index. Vitamins; Minerals.
Notes:
Revised edition of: The joy of not cooking / Imar Hutchins, editor. 1994.
"Book design by Marysarah Quinn."
"A Main Street Book published by Doubleday ..."
"First Main Street Books Edition: May 1996."
Includes index.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
1996
Contributor:
Delights of the Garden (Restaurant)
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
0385479654 :
9780385479653
OCLC:
33404222
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