Franklin

Secrets and tales of the Georgia Café / Brenda McRae-Harwood, Founder, Executive Chef ; with Frederic Harwood.

Author/Creator:
McRae-Harwood, Brenda, author.
Publication:
Washington, D.C. : Brandywine 7 Books, [1998] , ©1998
Format/Description:
Book
56 pages : illustrations ; 18 cm
Subjects:
Cooking, American -- Southern style.
Cooking -- Washington (D.C.).
Cooking, American.
Local subjects:
Georgia Café (Washington, D.C.).
Form/Genre:
Cookbooks.
Community cookbooks.
Place of Publication:
United States District of Columbia Washington.
Contents:
About Brenda Harwood
The Life and times of the Georgia Café
Soups and sides
The Heart of the matter
Desserts that take no prisoners.
Notes:
Issued in spiral binding.
Title from cover.
Text printed in green and dark blue.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Bankss.
Banks Collection copy has autograph of "Brenda S. Harwood.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
McRae-Harwood, Brenda (autograph) (Banks Collection copy)
Penn Chronology:
1998
Contributor:
Harwood, Frederic, contributor.
Brandywine 7 Books, publisher.
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
OCLC:
1104140445
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