Franklin

B. Smith cooks Southern-style / Barbara Smith.

Author/Creator:
Smith, B. (Barbara), 1949-
Edition:
First Scribner hardcover edition]
Publication:
New York : Scribner, [2009].
Format/Description:
Book
vii, [3], 326 pages, [16] unnumbered pages of plates : illustrations (some color), portraits ; 24 cm
Subjects:
Cooking, American -- Southern style.
Cooking, American -- Southern style.
Southern cooking.
American cooking.
Form/Genre:
Cookbooks.
Cookbooks.
Place of Publication:
United States New York (State) New York (City)
Summary:
Former fashion model Barbara Smith shares over two hundred recipes for Southern-style cooking, offers tips on how to lower the calorie content, and includes stories from her career.
Contents:
Introduction: Why a Southern cookbook now?
Brunch
Appetizers
Breads and dressings
Soups and stews
Salads
Meat
Poultry
Seafood
Sides
Sauces and condiments
Desserts
Beverages.
Notes:
"First Scribner hardcover edition November 2009."
"Designed by Erich Hobbing."
Includes index.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Banks Collection copy has dustjacket with sticker "Autographed copy" retained.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Smith, B. (Barbara), 1949- (autograph) (Banks Collection copy)
Penn Chronology:
2009
Contributor:
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
9781416553540 :
1416553541
9781451671971
1451671970
OCLC:
310397795
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