Franklin

Cooking with Amar'e : 100 easy recipes for pros and rookies in the kitchen / Amar'e Stoudemire and Chef Maxcel Hardy III, with Rosemary Black.

Author/Creator:
Stoudemire, Amar'e author.
Edition:
First edition.
Publication:
New York : Itbooks, an imprint of HarperCollins Publishers, [2014]
Format/Description:
Book
x, [2], 291, [1] pages : illustrations (chiefly color), color portraits ; 25 cm
Subjects:
Cooking.
Quick and easy cooking.
Cooking.
Quick and easy cooking.
Form/Genre:
Cookbooks.
Nonfiction.
Cookbooks.
Place of Publication:
United States New York (State) New York (City)
Summary:
New York Knicks captain Amar'e Stoudemire may be on fire when he's on the court, he didn't know the first thing about lighting a fire. When his personal chef Maxcel Hardy began giving him informal cooking lessons, Stoudemire become a comfortable cook able to whip up tasty, healthy dishes for his family. This is an engaging chronicle of their informal sessions, featuring healthy recipes that blend French, Southern, Asian, and Caribbean traditions and flavors, and use ingredients from the local grocery store.
Contents:
Introduction
The Essentials
Warm-Up
Break for Lunch
Team Dinner
Game Day
Game Day
Sweet Victory
Time out for Family.
Notes:
"Designed by Lorie Pagnozzi."
Includes index.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Banks Collection copy: dustjacket retained.
Banks Collection copy has shipping list laid in.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
2014
Contributor:
Hardy, Maxcel, III, author.
Black, Rosemary, contributor.
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
0062325183
9780062325181
OCLC:
857966992
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