Franklin

Melba's American comfort : 100 recipes from my heart to your kitchen / Melba Wilson ; photography by Melissa Hom.

Author/Creator:
Wilson, Melba (Chef) author.
Publication:
New York : Atria Books, [2016]
Format/Description:
Book
xviii, 235, [3] pages : color illustrations, color portraits ; 26 cm
Subjects:
Cooking, American -- Southern style.
Comfort food.
Comfort food.
Cooking, American -- Southern style.
Form/Genre:
Cookbooks.
Cookbooks.
Cookbooks.
Place of Publication:
United States New York (State) New York (City)
Summary:
Wilson invites you to experience the delicious foods of her heritage. She melds the down-home country cooking of her Southern roots with the urban cultural influences of New York City. Also included is a treasure trove of delightful stories and wisdom from the heart of her bustling kitchen.
Contents:
Introduction
Breakfast & brunch
Comfortizers
Main contentment: fish, poultry & meat
Fried chicken: a world of its own
Some joy on the side
Sweet surrender
A little liquid comfort.
Notes:
"First Atria Books hadcover edition April 2016."
"Interior design by Jason Snyder."
Includes index.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
2016
Contributor:
Hom, Melissa, photographer.
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
9781476795287
1476795282
9781476795300
1476795304
9781476795317
OCLC:
945071998
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