Franklin

African-American family traditions : recipes to savor, treasure and share for generations.

Publication:
Des Moines, Iowa : Meredith Corporation, 2010.
Format/Description:
Book
160 pages : color illustrations, portraits (some color) ; 28 cm
Status/Location:
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Details

Subjects:
African American cooking -- History.
African Americans -- Food -- History.
African Americans -- Social life and customs.
Cooking, American -- Southern style -- History.
Cooking -- America -- History.
Food habits -- America -- History.
Blacks -- Food -- America -- History.
Blacks -- America -- Social life and customs.
Cooking, African -- History.
Food habits -- Africa -- History.
African American cooking.
Blacks -- Food.
Blacks -- Social life and customs.
Cooking.
Cooking, African.
Cooking, American -- Southern style.
Food habits.
Africa.
America.
Form/Genre:
History.
Place of Publication:
United States Iowa Des Moines.
Notes:
"TV One"--Cover.
'TV One and the TV One logo are service marks and/or trademarks of TV One"--t.p. verso.
"Packed with recipes, this collection is as much about making great food as it is about remembering ancestors who reached into their cupboards, floured their cutting boards, and grew their own vegetables to provide delicious and nourishing meals. Now, we pass their recipes and their moving stories on to you to."--Cover.
Includes index.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
2010
Contributor:
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
9780696300691
0696300699
OCLC:
702393275