Franklin

Soul on rice : African influences on American cooking / Patricia B. Mitchell.

Author/Creator:
Mitchell, Patricia (Patricia B.)
Publication:
Chatham, VA : P.B. Mitchell, ©1993.
Series:
Mitchell, Patricia (Patricia B.). Patricia B. Mitchell foodways publications
Patricia B. Mitchell foodways publications
Format/Description:
Book
[3], 37 pages : illustrations ; 22 cm
Subjects:
African American cooking.
Formulas, recipes, etc.
African American cooking.
Formulas, recipes, etc.
Place of Publication:
United States Virginia Chatham.
Contents:
African foodways
Shackled
Making a home away from home
"Our T' eat". Peanut soup; African main dish peanut butter sauce; Soul on rice chicken
Congo fish/American version
Santee catfish stew; Fried oysters; Fried frog legs; Harlem Gumbo (stewed mackerall); Chicken gumbo; African-style chicken stew; Terrapin stew; Partridge à la "Uncle John"; Creole jambalaya; Boiled pigs' feet; Fried Chitterlings; Field peas; "Ocra [Okra] and tomatas [tomatoes]"; Fried okra; New potatoes with salt pork; Collard greens with ham hocks; Greens another way; Poke salad (or "Sallet"); 1868 Hopping John; Hoe cake; Yummy yams (sweet potatoes); Sweet-potato pudding, circa 1840; Modern sweet potato pudding; Hasty sweet potato pie; Pinto bean cake; Peanut candy; Peanut butter cookies; Short'nin' bread; Sweet & spicy pork cake.
Notes:
"Second Printing, May 1993"
Includes bibliographical references (pages 34-37),
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Banks Collection copy is "Second Printing, May 1993".
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
1993
Contributor:
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
0925117692
9780925117694
OCLC:
29565375
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