Franklin

Princess Pamela's soul food cookbook : a mouth-watering treasury of Afro-American recipes : the beloved classic now back in print after 45 years / Pamela Strobel ; introduction by Matt Lee and Ted Lee.

Author/Creator:
Strobel, Pamela author.
Other Title:
Soul food cookbook
Publication:
New York : Rizzoli, 2017. , ©1969
Series:
Lee brothers classic library
Lee brothers classic library
Format/Description:
Book
239, [1] pages : illustrations ; 23 cm
Subjects:
Strobel, Pamela.
African American cooking.
Cooking, American.
COOKING -- Regional & Ethnic -- Soul Food.
African American cooking.
Cooking, American.
Form/Genre:
Cookbooks.
Cookbooks.
Place of Publication:
United States New York (State) New York (City)
Summary:
Princess Pamela ruled a small realm, but her powers ranged far and wide. Her speakeasy-style restaurant in Manhattan was for three decades a hip salon, with regulars from Andy Warhol to Diana Ross. Her iconic Southern dishes influenced chefs nationwide, and her cookbook became a bible for a generation who yearned for the home cooking left behind in the Great Migration. One of the earliest books to coin soul food, this touchstone of African-American cuisine fell out of print more than forty years ago.
Contents:
Meats complete : 'n other soul treats
Sweet garden greens : roots 'n shoots
Grits, 'taters, rice, 'n mush
Batter 'n butter
Soulful goodies.
Notes:
"Publisher's note: This reprinted edition contains updates to the original, specifically reordering of ingredients in some of the recipes to reflect the order in which they are used."--Title verso page.
Includes index.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
2017
Contributor:
Lee, Matt (Cookbook author) writer of introduction.
Lee, Ted, writer of introduction.
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
9780847858422 :
0847858421
OCLC:
954104132
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