Franklin

Down home healthy cookin' : recipes and healthy cooking tips.

Other records:
Publication:
[Bethesda, Md.] : National Institutes of Health, National Cancer Institute, [1995]
Series:
NIH publication; no. 95-3408SV.
NIH publication ; no. 95-3408SV
Format/Description:
Government document
Book
15, [1] pages : color illustrations ; 22 cm.
Subjects:
Low-fat diet -- Recipes.
Cooking.
Cancer -- Nutritional aspects.
Cancer -- Nutritional aspects.
Cooking.
Low-fat diet.
Medical subjects:
Cooking -- methods.
Diet, Reducing.
Health Behavior.
Form/Genre:
Recipes.
Recipes.
Cookbook.
Place of Publication:
United States Washington (D.C.)
Contents:
20 minute chicken creole
Garlic mashed potatoes
Catfish stew and rice
Hot 'n spicy seasoning
Old-fashioned bread pudding with apple-raisin sauce
New Orleans red beans
Mixed greens
Baked pork chops
Sweet potato custard
Winter crisp/Summer crisp
Chillin' out pasta salad
Spaghetti with turkey meat sauce
Black skillet beef with greens and red potatoes
Garden potato salad.
Notes:
Cover title.
Shipping list no.: 95-0155-P.
"Printed March 1995."
Local notes:
Kislak Center Banks Collection copies 1-4 presented to the Penn Libraries in 2018 by Joanna Banks.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copies 1-4)
Penn Chronology:
1995
Contributor:
National Cancer Institute (U.S.)
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
Other format:
Online version: Down home healthy cookin'.
OCLC:
32491408
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