Franklin

Celebrate the taste of black history : commemorative cookbook with recipes / by Chef G. Garvin.

Author/Creator:
Garvin, G. (Gerry) author.
Publication:
[Atlanta] : [The Coca-Cola Company], [2011].
Format/Description:
Book
32 pages : color illustrations, color portraits ; 19 cm
Subjects:
African American cooking.
Cooking, American -- Southern style.
Cooking, American.
Cookbooks.
Form/Genre:
Cookbooks.
Place of Publication:
United States Georgia Atlanta.
Contents:
dig into heritage
introduction poem by brooke campbell
nana's banana pudding
uncle ray's baked georgia catfish (with wasabi mashed potatoes)
mean barbecue pork and beans
oh georgia drop biscuits
back home southern style collard greens
soooooo, spicy shrimp
on the double chocolate bread pudding (with carmel coca-cola mint sauce)
tasty potato and chicken bisque
jamaican island jerk chicken
finger snapping sauté red snapper with cannellini beans & spinach
auntie's andouille succotash with fried okra
open faced chicken pot pie (with sourdough and garlic croutons)
share a black history celebration moment
ending poem by brooke campbell.
Notes:
Title from cover.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
2011
Contributor:
Nelson, Kadir, illustrator.
Campbell, Brooke, author.
Coca-Cola Company, issuing body.
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
OCLC:
1105756865
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