Franklin

Good things to eat, as suggested by Rufus : a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc. / by Rufus Estes ; edited by D.J. Frienz.

Author/Creator:
Estes, Rufus, 1857-
Other Title:
Good things to eat
Publication:
Jenks, OK : Howling at the Moon Press, ©1999.
Format/Description:
Book
[6], 142 pages, 51 unnumbered pages of plates : illustrations, maps, portraits ; 23 cm
Subjects:
Cooking, American.
Railroads -- United States -- Dining-car service -- Miscellanea.
Cooking, American.
Railroads -- Dining-car service.
United States.
Medical subjects:
Cooking -- history.
Railroads -- history.
United States.
Form/Genre:
Cookbooks.
Trivia and miscellanea.
Cookbooks.
Place of Publication:
United States Oklahoma Jenks.
Contents:
Soups
Fish
Beef, veal, and pork [and lamb]
Salads
Poultry and poultry dressings
Lunch dishes
Game, gravy and garnishes
Lenten dishes
Miscellaneous [egg dishes, cereal dishes, butters, vinegars, etc.]
Vegetables
Sauces
Rolls, bread & muffins
Pies and pastries
Cakes, crullers, and eclairs
Candies
Ice cream and sherbets
Preserves, pickles & relish
Souffles
Fillings for cakes
Desserts
Sauce for puddings
Beverages.
Notes:
"In Facsimile with 56 Images from the 1800s and Early 1900s Illuminating Mr. Estes' Life and Time"
Reprint. Originally published: Chicago : R. Estes, 1911.
"The text of this edition ... is identical with the first printing. Any 'imperfections' such as typing errors, misspellings, or inconsistencies in page layout or chapter breaks occur just as the original did ... Artwork is not identical to the 1911 edition. Fifty-six photographs, illustrations, and food advertisements from the late 1800s and early 1900s have been added to help illuminate Mr. Estes' life and culinary times. Mr. Estes' photograph on the front cover and 2nd page, the illustration of the lamp on the original title page, and the illustration of the letter 'T' on the Forward are original and from the 1911 edition."--Publisher's Note.
Includes index.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries by Joanna Banks.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
1999
Contributor:
Frienz, D. J., editor.
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
Other format:
Online version: Estes, Rufus, b. 1857. Good things to eat, as suggested by Rufus.
ISBN:
0965433315 :
9780965433310
OCLC:
41228393
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