Franklin

Soul food advisor : recipes and tips for authentic southern cooking / Cassandra Harrell.

Author/Creator:
Harrell, Cassandra, 1953- author.
Publication:
Baton Rouge : Louisiana State University Press, [2016]
Series:
Southern table
The southern table
Format/Description:
Book
ix, [3], 232, [4] pages, [16] unnumbered pages of color plates : color illustrations ; 24 cm
Subjects:
African American cooking.
Cooking, American -- Southern style.
African American cooking.
Cooking, American -- Southern style.
Form/Genre:
Cookbooks.
Cookbooks.
Place of Publication:
United States Louisiana Baton Rouge.
Summary:
Soul Food Advisor reveals the secrets of perfecting southern cooking, one dish at a time.
Contents:
Why we love one-pot meals
Heritage entrées
Soups for the soul
Barbecuing and grilling in the South
Farm-to-table vegetables
King corn bread and other traditional southern breads
Country cakes
Something sweet
Sitting on the porch with sweet teas and other thirst quenchers.
Notes:
"First Printing."
"Designer: Many McDonald Scallan."
"Typeface: Livory."
Includes bibliographical references (pages 217-218) and index.
Local notes:
Kislak Center Banks Collection copies 1-3 presented to the Penn Libraries in 2018 by Joanna Banks.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copies 1-3)
Penn Chronology:
2016
Contributor:
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
9780807163764
0807163767
9780807163771
0807163775
9780807163788
0807163783
9780807163795
0807163791
OCLC:
943590694
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