Franklin

Aspects of African American foodways / by Howard Paige.

Author/Creator:
Paige, Howard.
Edition:
[First Edition]
Publication:
Southfield, Michigan : Aspects Publishing Company, ©1999.
Format/Description:
Book
[2], xiii, [1], 214, [8] pages : illustrations ; 29 cm
Subjects:
African American cooking.
African Americans -- Social life and customs.
African American cooks.
African American cooking.
African American cooks.
African Americans -- Social life and customs.
Place of Publication:
United States Michigan Southfield.
Contents:
The expression "foodways"
Nutrition
Some useful definitions
What is African American cooking? The 16th-18th Century West African kitchen; The cook's kitchen and utensils; Some of the foods they cooked; The West Indies today
A note regarding "Soul Food"
The Colonial Period
The big house cook
Fieldhand cook
Early African American cookbook authors: Robert Roberts, 1827, The House Servants' Directory; Tunis G. Campbell, 1848, Hotel Keepers, Head Waiter, and Housekeepers' Guide
African American cooks in the Civil War.
Notes:
"Book design by Charles R. Alexander"
Includes bibliographical references (pages 209-214) and index.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
1999
Contributor:
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
0961878010
9780961878016
OCLC:
42962649
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