Franklin

Soul to soul : a soul food vegetarian cookbook / by Mary Keyes Burgess ; photographs by Milton C. Murray ; with arrangements by Gaines R. Partridge, Ed.D.

Author/Creator:
Burgess, Mary Keyes.
Publication:
Santa Barbara, California. : Woodbridge Press Publishing Company, [©1976].
Format/Description:
Book
158, [2] pages, [16] unnumbered pages of color plates : illustrations (some color) ; 23 cm
Subjects:
Vegetarian cooking.
African American cooking.
African American cooking.
Vegetarian cooking.
Place of Publication:
United States California Santa Barbara.
Contents:
Preface: 'Miracles' with food / Kay Kuzuma, Ed.D.
Introduction: Soul food at its best / by Eppie Hartsuiker, D.H.Sc.
Foreword: New ways with old favorites / Mary Burgess
Good things in place of meat
Casseroles
Entrées
Gravies and sauces
Vegetables
Beans
Salads
Soups
Breads
Pancakes
Cakes
Cookies
Pies and puddings
Ice cream and beverages
Saving by canning and freezing
Planting and saving
Helpful hints
Weights and measures
Children's menus.
Notes:
"250 unique and original recipes to nourish and please your family - at amazingly low cost"--Cover.
Includes index.
Publisher's advertisements: [2] pages at end.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
1976
Contributor:
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
0912800240
9780912800240
0912800291 (pbk.)
9780912800295 (pbk.)
OCLC:
2150814
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