Franklin

The soul of Southern cooking / by Kathy Starr ; edited by Roberta Miller ; illustrated by Eugene Ham ; foreword by Vertamae Smart Grosvenor.

Author/Creator:
Starr, Kathy.
Publication:
Jackson : University Press of Mississippi, ©1989.
Format/Description:
Book
xxvii, [1], 191, [5] pages : illustrations ; 24 cm
Subjects:
Cooking, American -- Southern style.
African American cooking.
African American cooking.
Cooking, American -- Southern style.
Form/Genre:
Cookbooks.
Cookbooks.
Cookbooks.
Place of Publication:
United States Mississippi Jackson.
Notes:
"A Muscadine Book"
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
1989
Contributor:
Miller, Roberta, editor.
Smart-Grosvenor, Vertamae, writer of foreword.
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
0878054219
9780878054213
0878054154
9780878054152
OCLC:
20012990
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