Franklin

Chef Emanuel's Soul Food 10.0 : The Next Generation of Soul Food : Healthy & Delicious Recipes / By Chef Emanuel Washington.

Author/Creator:
Washington, Emanuel, author.
Edition:
First Edition.
Publication:
[Fort Lauderdale, FL] : [publisher not identified], 2010. , ©2010
Format/Description:
Book
[2], 210, [4] pages : illustrations (mostly color) ; 26 cm
Subjects:
African American cooking.
Cooking, American.
Form/Genre:
Cookbooks.
Place of Publication:
United States Florida Fort Lauderdale.
Contents:
Section I. A Taste of History. Soul food evolution; Jamestown, Virginia 1607; Research and subsequent findings; African American diet; Antebellum foods; Kitchens 1700-1800s; Antebellum cookware (cast irons pots and pans); Bill of fare (menus) for the mid 1800s; Soul food and the Civil Rights era 1950s-1960s; Soul Food Defined; Myths and Falsehoods - Chip Update; Soul Food Nutrition Facts; Calorie Intake Guidelines; Healthy Soul Food Tips
Section II. Today's Soul Food by Chef Emanuel; Recipes.
Notes:
"First Printing 2010"
Includes bibliographical references and index.
Local notes:
Kislak Center Banks Collection copies 1 & 2 presented to the Penn Libraries in 2018 by Joanna Banks.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copies 1 & 2)
Penn Chronology:
2010
Contributor:
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
9780983168904
0983168903
OCLC:
1105038023
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