Franklin

Food, health, and happiness : 115 on-point recipes for great meals and a better life / Oprah Winfrey ; with Lisa Kogan.

Author/Creator:
Winfrey, Oprah author.
Edition:
[First edition]
Publication:
New York, NY : Flatiron Books, [2017]. , ©2017
Format/Description:
Book
[8], 231, [1] pages : color illustrations, color portraits ; 26 cm
Subjects:
Winfrey, Oprah.
Winfrey, Oprah.
Cooking (Natural foods)
Cooking.
COOKING -- Health & Healing.
Cooking.
Cooking (Natural foods)
Cooking -- Natural foods.
Cooking.
Childrens subjects:
Diet.
Local subjects:
Cooking -- U.S.
Diet.
Nutrition.
Form/Genre:
Cookbooks.
Cookbooks.
Cookbooks.
Cookbooks.
Place of Publication:
United States New York (State) New York (City)
Summary:
Oprah Winfrey will be the first to tell you she has had a complicated relationship with food. It's been both a source of delight and comfort for her, but also the cause of an ongoing struggle with her weight. Now Oprah shares the recipes that have allowed eating to finally be joyful for her. With dishes created and prepared alongside her favorite chefs, paired with personal essays and memories from Oprah herself, this cookbook offers a candid, behind-the-scenes look into the life (and kitchen!) of one of the most influential celebrities in the world. Delicious, healthy, and easy to prepare, these are the recipes Oprah most loves to make at home and share with friends and family. From simple pleasures like Unfried Chicken and Turkey Chili, to such celebrations of freshness as Tuscan Kale and Apple Salad and Pasta Primavera, this is food as it should be: a taste of happiness, a ritual to be shared, a toast to life.-- Source other than Library of Congress.
Contents:
Introduction: When I know better, I do better
Soup is love
What are you really hungry for?
The faith of a mustard seed
A world of possibility
A healthy indulgence
Greens, glorious greens
Epilogue: Finding a new path of my journey with food.
Notes:
"An Oprah book."
"Produced by Melcher Media."
Includes index.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
2017
Contributor:
Kogan, Lisa, author.
Melcher Media, book designer.
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
9781250126535
1250126533
9781250126542 (e-book)
1250126541 (e-book)
9781250140173
125014017X
OCLC:
952789488
Loading...
Location Notes Your Loan Policy
Description Status Barcode Your Loan Policy