Franklin

The new Ebony cookbook / by Charlotte Lyons.

Author/Creator:
Lyons, Charlotte, 1950- author.
Publication:
Chicago : Johnson Publishing Company, [©1999].
Format/Description:
Book
[8], 111, [7] pages : color illustrations ; 24 cm
Subjects:
Cooking, American.
African American cooking.
African American cooking.
Cooking, American.
Form/Genre:
Cookbooks.
Cookbooks.
Place of Publication:
United States Illinois Chicago.
Contents:
Appetizers
Beverages
Soups & Stews
Salads & Salad Dressings
Poultry
Meats
Vegetables & Side Dishes
Fish & Seafood
Pastas
Breads
Desserts
Timely Tips.
Notes:
"'The New Ebony cookbook' is not a revised or updated version of 'The Ebony Cookbook,' first published as a 'Date with a Dish,' 1948 (c), 1962, 1973."
"Photography: James Mitchell."
Includes index.
"Notes": [6] blank pages at end.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Banks Collection copy has shipping list from Amazon laid in.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
1999
Contributor:
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
Other format:
Online version: Lyons, Charlotte, 1950- New Ebony cookbook.
ISBN:
0874850908
9780874850901
OCLC:
42603221
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