Franklin

Savoring the South : memories of Edna Lewis, the Grande Dame of Southern cooking : with recipes / Angela Mulloy.

Author/Creator:
Mulloy, Angela author.
Publication:
[United States?] : Marcom Publishing, 2014.
Format/Description:
Book
xvi, 164, [4] pages : color illustrations, color portraits ; 26 cm
Subjects:
Lewis, Edna.
Cooking, American -- Southern style.
Cooking -- Virginia.
Holidays -- Virginia.
Plantations -- Virginia.
Cooking.
Cooking, American -- Southern style.
Holidays.
Plantations.
Virginia.
Form/Genre:
Cookbooks.
Cookbooks.
Contents:
Spring. An Easter supper; A garden tea; A tailgate picnic
Summer. A wedding dinner; A Fourth of July barbecue; An afternoon lawn party
Autumn. A harvest festival; A hunt breakfast; A Thanksgiving gathering
Winter. A holiday feast; A New Year's Eve gala A New Year brunch
Memories of Aunt Edna.
Notes:
"Published October 2014."
"Photography by Shawn Green."
"Cover and Book design by Alexia Duck."
Includes index.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Banks Collection copy has bookmark by Sharon Robinson laid in.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
2014
Contributor:
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
9781634433259
1634433254
OCLC:
949772853
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