Franklin

Culinaria : the Caribbean : a culinary discovery / written and edited by Rosemary Parkinson ; project and art direction Peter Feierabend ; photography by Clem Johnson, Ruprecht Stempell.

Author/Creator:
Parkinson, Rosemary author, editor.
Other Title:
Caribbean a culinary discovery
Publication:
Köln : Könemann, ©1999.
Format/Description:
Book
460 pages : color illustrations, color maps ; 30 cm
Subjects:
Cooking, Caribbean.
Cooking, Caribbean.
Form/Genre:
Cookbooks.
Cookbooks.
Place of Publication:
Germany Cologne.
Summary:
Deals with both cultural and culinary aspects of the Caribbean. Includes recipes which focus on Caribbean foodstuffs generally available outside the Caribbean region.
Contents:
Bermuda
Bahamas
Turks & Caicos
The Cayman Islands
Greater Antilles
Cuba
Jamaica
Haiti
Dominican Republic
Puerto Rico
Lesser Antilles
Virgin Islands
St. Maarten/St. Martin
Antigua & Barbuda
Anguilla
St. Kitts & Nevis
Montserrat
Commonwealth of Dominica
Martinique, Guadeloupe & Marie-Galante
St. Lucia
St. Vincent and the Grenadines
Barbados
Grenada
Trinidad
Tobago
Margarita and El Coche
Aruba, Bonaire, Curacao.
Notes:
"This book's ambition is to document and honor the fascinating uniqueness of the Caribbean through the eyes and palates of its people. Along with the recipes, an effort has been made to record as carefully as possible bits and pieces of 'island life'."--Introduction.
Includes bibliographical references (page 450) and index.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Banks Collection copy: dustjacket retained.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
1999
Contributor:
Feierabend, Peter, project direcctor.
Stempell, Ruprecht, photographer.
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
3895089028
9783895089022
OCLC:
42020278
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